Unique and Deliciously Savory Coffee and Maple Glazed Bacon Recipe

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Unique and Deliciously Savory Coffee and Maple Glazed Bacon Recipe

Coffee and Maple Syrup Glazed Bacon is a unique and savory combination of flavors that are sure to tantalize the taste buds. This delicious recipe combines the sweetness of maple syrup with the rich flavor of coffee, all while adding an irresistible crunch from freshly baked bacon. Not only does this dish offer up an amazing flavor profile, it also comes with a number of health benefits due to its high protein content and low fat content. With Coffee and Maple Syrup Glazed Bacon, you can satisfy your cravings for something sweet without sacrificing nutrition or quality ingredients.

Ingredients

To start, you will need to gather your ingredients. For this recipe, you will need bacon, coffee and maple syrup. The amount of each ingredient needed will depend on the size of your dish and how many servings you are making. Once all the ingredients have been gathered, it is time to begin prepping the bacon. Start by heating a large skillet over medium-high heat with enough oil or butter to coat the bottom of the pan. Add in as much bacon as desired and cook until both sides are golden brown and crispy – about 6 minutes per side. Once cooked through remove from heat and place onto paper towels to drain any excess grease before transferring it onto a plate lined with foil for easier cleanup later on.

Next up is preparing your glaze which requires combining 1/4 cup of brewed coffee with 1/2 cup of pure maple syrup in a bowl or liquid measuring cup until fully blended together – you may also add an optional teaspoonful of smoked paprika at this step for extra flavor if desired! Now take your cooked bacon strips one at a time and dip them into the glaze mixture so they become evenly coated then transfer back onto foil lined plate; repeat until all pieces have been completely covered in sweetness! Finally place everything under broiler for 5 minutes or until caramelized; be sure to keep an eye on it during cooking since this can quickly go from caramelized perfection too burnt very fast! Serve warm alongside eggs & hashbrowns for breakfast or use as an appetizer when entertaining friends & family — enjoy!

Preparation

The next step in making Coffee and Maple Syrup Glazed Bacon is to prepare the glaze. In a bowl or liquid measuring cup, combine 1/4 cup of freshly brewed coffee with 1/2 cup of pure maple syrup until fully blended together. For an extra flavorful kick you may also add a teaspoonful of smoked paprika at this stage if desired. Once your glaze is ready to go it’s time to coat each bacon strip one by one until they are evenly coated in the mixture before transferring them onto a foil lined plate for baking.

When all your bacon strips have been transferred onto the plate it’s time to pop everything under the broiler for 5 minutes or until caramelized; be sure to keep an eye on them during cooking as this can quickly go from delicious perfection too burnt very fast! Finally, serve warm alongside eggs & hashbrowns for breakfast or use as an appetizer when entertaining friends & family — enjoy!

Serving Suggestions

For those looking to get creative with their Coffee and Maple Syrup Glazed Bacon, there are plenty of alternate sauces that can be used. For a sweet and spicy combination, try mixing together equal parts honey and sriracha for an unforgettable bacon experience. If you’re looking for something more savory, consider using creamy blue cheese dressing as a dip or even barbecue sauce if you’re feeling adventurous.

In addition to alternate sauces, side dishes also make great accompaniments when serving up this delicious dish. Roasted vegetables like Brussels sprouts or red bell peppers pair perfectly with the sweetness from the maple syrup glaze while potatoes such as mashed potatoes or roasted fingerlings add some heft to each bite. And don’t forget about breads like biscuits or crostinis which soak up all of the delectable bacon juices in no time!

Tips and Tricks

When it comes to making Coffee and Maple Syrup Glazed Bacon, choosing the right type of bacon is essential for achieving a delicious result. Thick-cut bacon will yield the most texture and flavor when baking, as its thickness ensures that each bite is filled with smoky goodness. If you’re looking to create less fat content in your dish, opt for leaner cuts such as turkey or center cut bacon – just be sure they are fully cooked through before glazing!

Creating the perfect sweetness level can make or break this dish so it’s important to get it just right. Start by using pure maple syrup instead of pancake syrup which often contains added sugar; then adjust amounts accordingly depending on how sweet you want your end result to be. You may also choose to add an extra teaspoonful of smoked paprika at this stage for some extra depth of flavor if desired!

Finally, adding crunch to your bacon is key if you want that irresistible crispy texture on top. Once all pieces have been coated in glaze place them onto a foil lined plate and slide under the broiler for 5 minutes or until caramelized; keep an eye on them since this can quickly go from golden perfection too burnt very fast! To ensure maximum crunchy goodness try sprinkling over some panko breadcrumbs prior to baking – trust us when we say these little bits will take your coffee and maple syrup glazed bacon up another notch!

Conclusion

The health benefits of Coffee and Maple Syrup Glazed Bacon are vast. The combination of coffee and maple syrup in this recipe not only provides an amazing flavor profile, but it is also packed with protein without skimping on the fat content. This dish also contains important vitamins and minerals that are essential for a balanced diet such as Vitamin B6 which helps convert food into energy and Magnesium which supports healthy bones. Additionally, the low sugar content of this meal makes it a great choice for those looking to keep their blood sugar levels in check.

For those who want to take their Coffee and Maple Syrup Glazed Bacon up another notch there are plenty of alternative recipes available too! For example why not try coating each piece in sesame seeds before baking for added crunch or adding some finely chopped fresh herbs like rosemary or thyme at the glazing stage? Alternatively you could add freshly grated parmesan cheese over top prior to baking for extra savory goodness – the possibilities really are endless!