Make a Delicious Vietnamese Iced Coffee Without Condensed Milk

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Make a Delicious Vietnamese Iced Coffee Without Condensed Milk

Vietnamese iced coffee is a refreshing and flavorful drink that has become popular around the world. It’s made with strong, dark-roasted coffee beans brewed in a French drip filter over ice and then sweetened with condensed milk. However, if you’re looking for an alternative to condensed milk, there are several ways to sweeten Vietnamese iced coffee without using it. Natural sweeteners like honey and agave syrup can be used instead of condensed milk to give the drink a unique flavor profile without all the added sugar. Additionally, artificial or low-calorie sweeteners such as stevia or monk fruit extract can also be substituted for condensed milk when making this delicious summertime beverage.

What You Need

Making Vietnamese iced coffee is a relatively simple process that requires minimal ingredients and tools. To get started, you will need strong, dark-roasted coffee beans (either ground or whole) as well as condensed milk for sweetening if desired. Additionally, you will also need some ice cubes and a French drip filter to brew the coffee in. For those looking to avoid condensed milk altogether, natural sweeteners such as honey or agave syrup can be used instead. Finally, if using artificial or low-calorie sweeteners like stevia or monk fruit extract are more your preference, these can also be substituted for condensed milk when making this delicious beverage.

Once all of the necessary ingredients are gathered together it’s time to start brewing! Start by grinding up the dark-roasted beans with either an electric grinder or mortar and pestle until they reach a fine consistency; then fill the French drip filter with 2 tablespoons of ground coffee per cup of water needed (or follow manufacturer instructions). Next pour boiling water over the grounds while stirring them gently to ensure even saturation; let it steep for 3 minutes before discarding any remaining grounds from the filter. Then add 1 tablespoon of sweetener of choice per cup into each glass along with several ice cubes followed by pouring in freshly brewed coffee on top–stir until everything is mixed together thoroughly and enjoy!

Making the Coffee

Once all of the necessary ingredients are gathered together it’s time to start boiling. Start by filling a pot or kettle with enough water for the amount of cups you want to make and bring it to a boil over medium-high heat. Once the water is boiling, slowly pour in 2 tablespoons of ground coffee per cup into the pot while stirring gently–this will help ensure even saturation. Allow the mixture to continue boiling for 3 minutes before reducing heat and simmering for an additional 1-2 minutes; this will allow any remaining grounds from the filter to settle at the bottom of your pot. Remove your mixture from heat and pour through a strainer or French drip filter into separate glasses if desired; discarding any grounds left behind in this step. Finally add 1 tablespoon of sweetener (whether natural, artificial, or low calorie) per cup along with several ice cubes before pouring freshly brewed coffee on top–stir until everything is mixed together thoroughly and enjoy!

Adding Sweetness

When it comes to adding sweeteners to Vietnamese iced coffee, there are several options available. For those looking for a more natural sweetness, honey or agave syrup can be used as an alternative to condensed milk. Both of these natural sweeteners will give the beverage a unique flavor profile without all the added sugar that traditional condensed milk contains. Additionally, artificial or low-calorie alternatives such as stevia or monk fruit extract can also be substituted for condensed milk when making this delicious summertime drink. When using any of these alternative sweeteners however, it’s important to adjust the amount you use depending on your personal taste preferences in order to get the desired level of sweetness for your beverage. As with most things related to cooking and baking, experimentation is key in finding out what works best for you!

Final Touches

Once all of the necessary ingredients and tools have been gathered, it’s time to start brewing! Start by grinding up the dark-roasted beans with either an electric grinder or mortar and pestle until they reach a fine consistency; then fill the French drip filter with 2 tablespoons of ground coffee per cup of water needed (or follow manufacturer instructions). Next pour boiling water over the grounds while stirring them gently to ensure even saturation; let it steep for 3 minutes before discarding any remaining grounds from the filter.

When making Vietnamese iced coffee, there are several ways to add additional flavorings such as cinnamon, cardamom, nutmeg or vanilla extract. For those looking to experiment with some different flavor combinations, simply add 1 teaspoon of desired flavoring into each glass along with 1 tablespoon of sweetener (whether natural or artificial) before pouring freshly brewed coffee on top–stir until everything is mixed together thoroughly and enjoy! Additionally for those wanting a smoother final product without any sedimentation in their drink, straining the finished brew through cheesecloth can help achieve this goal.

To finish off your Vietnamese iced coffee masterpiece serve it over ice cubes – this will not only keep your beverage cool but also provide a nice refreshing touch that’s perfect for summertime sipping. Now grab yourself a straw and sip away knowing you just made one delicious cold brew at home!

Conclusion

Making your own Vietnamese iced coffee at home is an easy and rewarding experience that requires minimal ingredients and tools. With the right setup, you can brew up a delicious cup of this refreshing summertime beverage without the need for condensed milk. Start by grinding quality dark-roasted beans (either ground or whole) with either an electric grinder or mortar and pestle until they reach a fine consistency; then fill the French drip filter with 2 tablespoons of ground coffee per cup of water needed (or follow manufacturer instructions). Next pour boiling water over the grounds while stirring them gently to ensure even saturation; let it steep for 3 minutes before discarding any remaining grounds from the filter. After straining if desired, simply add 1 tablespoon of sweetener of choice per cup into each glass along with several ice cubes followed by pouring in freshly brewed coffee on top–stir until everything is mixed together thoroughly and enjoy!

When choosing a sweetener for your Vietnamese iced coffee there are plenty of options available including natural alternatives such as honey or agave syrup as well as artificial or low calorie sweeteners like stevia or monk fruit extract. The amount used should be adjusted depending on personal taste preferences in order to get the desired level sweetness for your beverage – experimentation is key here! Additionally, flavorings such as cinnamon, cardamom, nutmeg, and vanilla extract can also be added to give your drink some additional complexity if desired.

With that said remember to always use quality ingredients when making homemade Vietnamese iced coffee – after all great tasting drinks start with good ingredients! Whether you’re using natural sweeteners like honey & agave syrup or artificial/low-calorie ones like stevia & monk fruit extract make sure they are fresh and flavorful so that you can truly appreciate all their unique aromas & flavors in every sip. Now grab yourself a straw and enjoy this delicious cold brew treat made right at home!