A Delicious and Refreshing Vietnamese Coffee Smoothie Recipe

You are currently viewing A Delicious and Refreshing Vietnamese Coffee Smoothie Recipe

A Delicious and Refreshing Vietnamese Coffee Smoothie Recipe

A Vietnamese Coffee Smoothie is a cold, creamy, and delicious beverage made with café sua da (Vietnamese coffee) that gives an energy boost. It’s a great way to enjoy the rich flavor of Vietnamese coffee and reap its health benefits at the same time. The combination of caffeine from the coffee grounds, sweetness from sweetened condensed milk, and creaminess from coconut milk makes it truly unique in taste. In addition to providing an energy boost due to its high caffeine content, this smoothie contains anti-inflammatory properties that can help reduce stress levels while boosting your overall mood too!

Ingredients

Making a Vietnamese Coffee Smoothie is easy and doesn’t require much in terms of ingredients. Start by adding 2 tablespoons of coffee grounds to a blender, followed by one can or box of sweetened condensed milk. Then add 1-2 cups of ice cubes and 1 cup of coconut milk before blending everything together until smooth. If desired, you can also add a splash (1 tablespoon) of rum for extra flavor! Once blended, pour the mixture into glasses and enjoy your delicious drink!

This smoothie is incredibly versatile; feel free to play around with different types or flavors of coffee grounds such as mocha or vanilla. You can also experiment with other types of milks like almond milk or oat milk if you prefer something more plant-based. Additionally, you may want to reduce the amount of sweetened condensed milk used depending on your taste preferences as this will affect the sweetness level in the final product.

Instructions

Once you have all the ingredients prepped, it’s time to start making your Vietnamese Coffee Smoothie. Begin by preparing and brewing the coffee grounds according to instructions on the package or your preferred method. Once brewed, add two tablespoons of coffee grounds directly into a blender. Next, add one can or box of sweetened condensed milk and give everything a quick stir before adding 1-2 cups of ice cubes to the mix. Finally, pour in 1 cup coconut milk (or other type of dairy free milk if desired) and blend until smooth for about 30 seconds. Give everything an extra quick pulse if needed for extra creaminess. Your delicious Vietnamese Coffee Smoothie is now ready! Enjoy this energizing drink anytime you need an energy boost throughout the day or as a special treat after dinner with friends!

Serving the Smoothie

Once your Vietnamese Coffee Smoothie is ready to serve, you’ll want to pour it into a glass and decorate as desired. A dollop of whipped cream on top or a sprinkle of chocolate shavings can make for an extra luxurious presentation. If you’d like to add some extra flavor and kick up the energy boost in this beverage, consider adding 1 tablespoon of rum for a delicious adult-friendly treat! Once decorated, all that’s left to do is enjoy your sweet and creamy Vietnamese Coffee Smoothie!

Variations of the Recipe

For those who are looking for an espresso-based twist on the classic Vietnamese Coffee Smoothie, an Espresso Smoothie is a great option. Start by brewing 1 or 2 shots of espresso depending on personal preference and adding this to the blender along with 1 can or box of sweetened condensed milk. To add creaminess, pour in either 1 cup coconut milk or other type of dairy free milk and blend until smooth before adding ice cubes as desired. A sprinkle of cinnamon at the end adds a nice touch for extra flavor!

Another way to enjoy coffee and get your energy boost is through a Blended Coffee Frappe. This creamy beverage starts off with freshly brewed coffee which you’ll mix together with flavored syrup such as hazelnut or chocolate, plus one can or box of sweetened condensed milk and blended together until smooth. Adding 1-2 cups of ice cubes will make it even more refreshing while giving it that signature frappe texture! For extra indulgence, top off your drink with some whipped cream and chocolate shavings – yum!

Finally, Coconut Mocha Iced Coffee offers another delicious way to cool down while still getting your caffeine pick me up. You’ll start by mixing together strong cold brew concentrate with coconut milk (or other types if preferred) then adding two tablespoons cocoa powder for that chocolaty mocha taste. Add one can/box sweetened condensed milk followed by lots of ice cubes for that perfect icy cold texture before blending everything together until smooth. If desired, sprinkle some ground nutmeg over top for added flavor! Your Coconut Mocha Iced Coffee will be ready in no time – enjoy!

Conclusion

The health benefits of Vietnamese Coffee Smoothies are numerous, as they provide an energy boost due to their high caffeine content and contain anti-inflammatory properties that can help reduce stress levels while boosting your overall mood. In addition, the combination of sweetened condensed milk with coconut or other dairy free milks make them a delicious and creamy treat without added sugar. Not only do these smoothies give you an energy boost but they also offer creative ways to enjoy coffee in a variety of flavors! From mocha and vanilla to hazelnut or chocolate frappes – there’s something for everyone when it comes to Vietnamese Coffee Smoothies. Whether you’re looking for a pick me up in the morning or something special after dinner with friends, these drinks are sure to hit the spot!